Spicy Garlic Shrimp Noodles
I love finding meals on Pinterest! It has become a regular for me, and honestly it helps to try new foods that I probably wouldn’t experience otherwise. With me having the desire to travel more often my taste buds have got to learn to fly so I’m loving these new recipes. The newest recipe I have tried is spicy garlic shrimp noodles! I cooked this this past weekend and it was so delicious! I enjoyed making it as well as eating it and now I have a new found love for garlic ( I just hope it doesn’t seep through my skin). With that being said down below is the recipe for this meal. Let me know if you tried it and how yours came out!
Ingredients:
- Dried spaghetti pasta
- 1pound of peeled jumbo shrimp
- 2 tsp cornstarch
- a pinch of salt
- 1 tbsp fish sauce
- 2 tbsp of soy sauce
- 1 tbsp of sake or water
- 1 tbsp of green plum extract or honey
- 2 tbsp of red pepper flakes
- 3 tbsp of cooking oil
- 1/4 tbsp of black pepper
- 1 tbsp unsalted butter
- 5 cloves of garlic, chopped
- 2 to 4 serrano peppers, chopped
- 3 green onions, chopped
- sesame seeds and oil
- your going to cook the pasta by order of the directions on the package it came it. I used spaghetti noodles so I boiled it in water.
- while your pasta is cooking, mix your soy sauce, honey, water, fish sauce and hot pepper flakes in a bowl and place to the side. Also mix your shrimp, cornstarch and salt in a mixing bowl and place to the side as well.
- Heat large skillet and add butter. Put shrimp in and spread evenly so it can cook thoroughly. flip over after 1-2 minutes of cooking. add butter and chopped garlic and let cook until butter bubbles.
- pour the sauce mixture in and toss the shrimp very quickly. afterwards add the cooked pasta, chopped peppers and green onion’s and mix swiftly. Add the pasta water in as needed. Turn off the heat and sprinkle sesames seeds as desired.
- ENJOY!
